Homemade Macaroni and Cheese

Want a very delicious homemade macaroni and cheese recipe? Here you go! Thanks to my mother-in-law for the recipe! Ryan and I love it, and I made this for guests, and loved it too!

Homemade Macaroni and Cheese


Ingredients (Proportions are for a small casserole dish, I think it's about 9x9 or so. I have made a much larger version by increasing the proportions.)
-Elbow macaroni (about 2 cups)
-Velveeta (1 lb)
-1/2 stick of butter (sliced into small pieces)
-About 1/2 to 3/4 c. milk

What it looks like before it goes in the oven.

Directions:
-Preheat the oven to 350 degrees.
-Cook the elbow macaroni as the package says to.
-While that is cooking, cut the Velveeta into small cubes or squares.
-Stir the ingredients into the cooked macaroni.
-Put in your casserole dish.
-Cook for 30 minutes until it is brown and bubbling around the edges. (You will want to take it out and stir it half way through so that it cooks evenly. Also, if you are increasing the proportions, you may want to cook it for longer so it is well heated through.)
-Take out, eat, and enjoy!

The delicious end result!